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For almost 20 years, this classic Italian restaurant has provided authentically prepared food in a fine-dining atmosphere to the city’s movers and shakers. The fruta di mare risotto (in its iteration shown here, tagliatelle) has cuttlefish, lobster, calamari, shrimp, mussels and clams, and is like a vacay on the Ligurian coast, except in a bowl. Cacio e pepe—that’s cheese and pepper—is the kind of simple Italian dish that’s easy to do…and so easy to do poorly. But this classic Italian fancy-night-out spot delivers the dish like a sophisticated version of mac ’n’ cheese, with house-made bavette pasta that’s like spaghetti but with a little curve to better hold all that cheese. Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town.
Kids Eat Free Every Sunday!
Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake. Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. Prior to the Kirkwood location, the most recent Pasta House restaurant opening was at 8831 Ladue Road in Ladue (the former Giovanni’s Kitchen space), in late 2020.
Union Restaurant
The patio is especially fetching this time of year, and so is the corn-stuffed agnolotti — get it if it’s on the menu. Nab a table at Union for a taste of chef Christopher Keyser’s cooking. Get the bigoli neri alla bottarga, a black squid ink pasta with cherry tomatoes, shrimp and bottarga. Whether they’re in the mood to hop behind the stove or just simply reheat, Pasta Sisters has noodle lovers covered. Freshly made spaghetti, tagliatelle, pappardelle, and lasagna sheets are available for sale, along with composed dishes like pasta with bottarga and pasta with porcini mushrooms. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021.
Game Day Special $65
The ceiling fans and hoop chandeliers are gone, replaced by contemporary black-and-gold ribbon lights. The overall effect is a pleasant, uncluttered, straightforward dining room, with some Italian poster art and nods to St. Louis. For years, The Pasta House Co. has been celebrating birthdays, anniversaries and other special occasions with your family. Whenever possible The Pasta House Co. is happy to help non-profit groups and their fundraising efforts in communities surrounding our restaurants. Because we are located in over 25 communities, many requests are received each week.
And be sure to order the eggplant as an appetizer; it will sway even the non-eggplant enthusiasts at your table. The Pasta House Co. has been a St. Louis tradition for more than four decades! This tradition turns into a memorable experience when you choose The Pasta House Co. Catering team for your wedding catering, rehearsal dinner, business lunch, special occasion or family gathering.
Veterans of The Pasta House Co. Take Restaurant 'Back to Basics' - The Missourian
Veterans of The Pasta House Co. Take Restaurant 'Back to Basics'.
Posted: Fri, 03 Dec 2010 08:00:00 GMT [source]
Eater LA main menu
The restaurant is open seven days a week, from 11 a.m.–10 p.m. That's “two hours later than the other locations,” notes Bastar. The bar and patio gives us the opportunity to experiment with a late-night menu, especially since we’ll be broadcasting all of the sporting events, early and late, including CITY SC.
Sometimes you’re not in the mood for any fussy interpretations of your simple Italian pasta dinner—you just want some red sauce (or “gravy,” hence the name here). From one of the red-checked tablecloths of this Inglewood joint, order the spaghetti and meatballs, served with half-pork, half-beef meatballs in a tomatoey sauce. Pasta is delicious, but it’s not always the most photogenic plate of food. Never fear, the red beet spaghetti here is going to get you all the likes on social media, served at this “pop-up lunch residency” inside the wine bar Mignon. To 3 p.m., but it’s worth changing your schedule around for the well-priced house-made pastas so delish you might need to go home for a nap after lunch. LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds.
Specialty Pizzas
The tagliatelle with rabbit, sweetbreads, vin santo, mushrooms and sage will be your new go-to. Top Chef’s Jackson Kalb brings a plethora of East Coast Italian seafood to the main San Vicente Boulevard strip. While the linguine alle vongole and the squid ink prawn scampi are sure to please, it’s the whole lobster fettuccini for two that everyone’s talking about. The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle.
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. This food truck shows up at various locations, from the West Side to the NoHo Arts District, proferring its handmade pastas to the lunchtime crowd. As a child in Northern Italy, the chef used to help her mom make gnocchi. Order it topped with your choice of sauces, such as the pesto alla Genovese, made with pine nuts, fresh basil, Pecorino Romano, Parmigiano-Reggiano, and lots of oil and garlic.
Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary sensibilities and California’s pristine seasonal produce — it’s a winning Cal-Ital formula. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles. Corporate catering was always a strength, and family meal deals became popular during the pandemic. Seven options are still available and include pasta, T-ravs, house salad, and bread for a family of four. The restaurant also offers gluten-free pasta, entrées, and pizza.
Our purpose has led The Pasta House Co. to become a beloved St. Louis tradition. This Pasadena spot offers a seasonal menu that’s Northern Italian by way of California fresh and local. So some fare is a tad lighter, like the eggplant lasagnette, but there are also bold layered flavors, like the Calabrese pork ragù torchetti, topped with a hunk of house ricotta and fried rosemary and peperoncini. That means dishes such as spaghetti rustichella with Dungeness crab, citrus, Calabrian chili, Thai basil and onion.
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