Table Of Content
The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300.
Sweet Lew’s BBQ
Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper.
Beef 'N Bottle Steakhouse
Load up on both sweet and savory and always take home a box of macarons! Also serving soups and salads, Amélie’s is the perfect spot for a casual lunch date. Popular in the Southwest and California, Flower Child’s South End location offers vegetarian, vegan, gluten, dairy, and sugar-free options. Salads, bowls, and wraps all pop with a beautiful mixture of fresh vegetables. Haymaker in Uptown is among the most stunning restaurants in Charlotte, with a menu to rival its aesthetics.
Plaza Midwood Restaurants
Looking ahead to 24 new Charlotte restaurants to eat and drink your way through in 2024 - Charlotte Observer
Looking ahead to 24 new Charlotte restaurants to eat and drink your way through in 2024.
Posted: Tue, 02 Jan 2024 08:00:00 GMT [source]
Uptown Charlotte stretches across just over two square miles and towers with hotels, office and apartment buildings, museums and, yes, restaurants. Here are 17 essential (and local) places to peruse, ranging from upscale to low-key. Originating in Los Angeles in 2020, Day and Night has brought its unique concept to Charlotte, marking it as a first in North Carolina. Patrons can build their own cereal bowl or shake, adding toppings like granola, honey, or whipped cream for a personalized touch. For those seeking something different, the bacon flight with its array of flavors is a must-try. Optimist Hall is a rustic warehouse with food stalls that will delight your taste buds!
A Guide to Charlotte's Best Italian Restaurants: 2024
At The Fig Tree Restaurant, you’ll find more than just exceptional cuisine; you’ll step into a piece of Charlotte’s history. Located in the Elizabeth neighborhood, this restaurant is housed in the Lucas House, a pre-WWI Craftsman-style bungalow. The house, built in 1913, is a historic gem and inspired the restaurant’s name with its four Brown Turkey fig trees on the grounds. The ambiance of this century-old house perfectly complements the restaurant’s classic approach to dining.
The Best Restaurants In Charleston
But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. As one of the unique restaurants in Charlotte for dinner, Supperland offers a relaxed dining pace. The prime ribeye, miso mac & cheese, and bone marrow broccoli are must-tries. The restaurant’s theme of a ‘church potluck’ is cleverly woven into its menu, offering a nostalgic yet upscale twist. As one of the unique restaurants in Charlotte, Day and Night stands out for its inventive approach to dining. It’s a place where each bowl is not just a meal but a joyful journey back in time.
Coming from James Beard-nominated Chef Greg Collier, you’ll find dishes inspired by the Mississippi Valley foodways, like smoked Gulf Shrimp, boudin, and a good old-fashioned oatmeal cookie sandwich. YAFO serves up made-to-order Mediterranean food with Middle-Eastern flavors and locally sourced ingredients. From the incredible banana fosters pancakes at brunch to melt-in-your-mouth pork cheeks and squash pie at dinner, you are bound to have a wonderful culinary experience at The Asbury.
Scissors & Scotch Brings the Ultimate Men's Grooming Experience to Charlotte
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
20 underrated restaurants in the Charlotte area — and what to order at each - Charlotte Observer
20 underrated restaurants in the Charlotte area — and what to order at each.
Posted: Thu, 12 Oct 2023 07:00:00 GMT [source]
Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape.
To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.
The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side.
What is it about Philadelphia’s favorite sandwich that drives Charlotte so wild? It’s a walk-up counter with limited outdoor seating, and fans stand in long lines to grab a classic version of a Philly. NC Tripping offers access to a huge audience with multiple advertising options. With multiple locations, Cabo Fish Tacos flagship restaurant is located in NoDa with a cool and funky vibe. When I was on the hunt for the best burger in North Carolina, Charlotte made sure to let me know that I needed to stand in line at Brooks’ Sandwich House!
But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. For instance, Dining in the Dark in Charlotte provides a unique sensory experience where guests dine in complete darkness. This concept allows diners to focus on the taste, texture, and aroma of their food, creating a memorable and unique dining adventure. The famous North Carolina restaurant Bojangles’ Famous Chicken ‘n Biscuits was founded in Charlotte in 1977. Known for its Cajun-seasoned fried chicken and buttermilk biscuits, Bojangles’ has become a beloved staple in the region.
Pepperbox Doughnuts opened in 2019 in Charlotte’s South End and has seasonal flavors for their scratch-made donuts. A baker is getting busy at this Charlotte restaurant every day at 2 am to bring us fluffy, yeasty, delicious doughnuts. Whether you’re looking for plant-based protein or healthy lean meats, Flower Child is the perfect place for a filling and thoughtful, healthy restaurant in Charlotte. 7th Street Public Market is a wonderful hub of Charlotte restaurants, especially for folks who are looking for a fast-casual bite while still keeping it local.
Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home. It’s an institution known for its French Onion soup, brunch offerings, and dessert menu, now spearheaded by Charlotte native Chef Ashley Boyd. According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant.
In Charlotte’s vibrant South End, an exciting and unconventional dining experience awaits. Here, BATL Axe Throwing combines the thrill of axe throwing with a casual dining atmosphere, making it one of the coolest places to eat in Charlotte. This venue isn’t just about food; it’s about an engaging, competitive experience. Supperland has quickly become one of the unique places to eat in Charlotte. The setting, a mid-century church, retains its original charm with refinished floors and open rafters. A standout is the one-of-a-kind hybrid known as ‘burgushi’, which creatively fuses sushi rolls with traditional burger components.
No comments:
Post a Comment