Table Of Content
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. This food truck shows up at various locations, from the West Side to the NoHo Arts District, proferring its handmade pastas to the lunchtime crowd. As a child in Northern Italy, the chef used to help her mom make gnocchi. Order it topped with your choice of sauces, such as the pesto alla Genovese, made with pine nuts, fresh basil, Pecorino Romano, Parmigiano-Reggiano, and lots of oil and garlic.
Angelini Osteria
We ask that you provide us with 4-6 weeks advance notice for planning purposes. This Valley supper club is co-owned by a Grammy-winning sound engineer who has put as much effort into the perfect room acoustics (and upcoming live performances) as he has the menu. Which sounds terrific, starting with the pumpkin risotto with pork belly and honey-poached cranberries. The Pasta House Co. recently opened its 17th metro area location in the Greentree Center, at the corner of Manchester and Woodlawn Avenue in Kirkwood, in the former Pi Pizzeria + ¡Rico! The Pasta House Co. will make every effort to prevent cross contamination of gluten-free menu items however, we cannot guarantee that none has occurred.
Kids Eat Free Every Sunday!
We’re innovating crazy-creative iterations of traditional meals (e.g., the sauce is inside the pasta). (Can pasta from a food truck be any good? Um, see the line of hungry devotees.) Los Angeles is carbo-loading with next-level Italian food from the beach to the Valley, and here’s what to order. T’s soup inside pasta—tortellini en brodo—and it’s one of the signature dishes at this minimalist, glass-fronted restaurant in Silverlake. Chef Zach Pollack spent time working and eating in each of Italy’s 20 regions, and it shows in this menu, which ranges from small plates to large-format dishes and includes pastas served with crab and duck sausage. Making pasta fresh every day, this Santa Monica restaurant has a creative menu inspired by the fresh ingredients at the nearby farmers market.
Eater LA
The ceiling fans and hoop chandeliers are gone, replaced by contemporary black-and-gold ribbon lights. The overall effect is a pleasant, uncluttered, straightforward dining room, with some Italian poster art and nods to St. Louis. For years, The Pasta House Co. has been celebrating birthdays, anniversaries and other special occasions with your family. Whenever possible The Pasta House Co. is happy to help non-profit groups and their fundraising efforts in communities surrounding our restaurants. Because we are located in over 25 communities, many requests are received each week.
Oh, and if you’re not into the food truck experience, there are brick-and-mortar joints on Pico and in Culver City. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023. The restaurant’s menu brings together Mexican and Italian flavors with an outstanding selection of original pasta dishes. The signature elote agnolotti is filled with corn and cotija cheese and finished with housemade Tajin and finger limes. The huitlacoche cacio pepe melds the Roman classic with earthy corn smut and a 63-degree egg.
Pasta Specials
What else would you order on the West Side except pasta with a taste of the sea? Don’t miss the mafaldine pasta (made in house) with Alaskan red king crab, miso, brown butter, mascarpone, lemon and parsley. Multiple-time James Beard Award–nominated chef Casey Lane has a novel concept at this restaurant inside the Kimpton hotel in West Hollywood. It’s a trattoria inspired by coastal Mediterranean cooking, including southern French and North African influences.
Children 12 and younger will receive one item FREE from the “Children’s Menu” on Sundays only.This special offer EXCLUDES DRINKS and is intended for our dine-in guests. Not available for carry out.One child per paying adult, please.
Three St. Louis-based restaurants open new locations - St. Louis Magazine
Three St. Louis-based restaurants open new locations.
Posted: Wed, 13 Jan 2021 08:00:00 GMT [source]
The half-dozen or so varieties change with the season and the chef’s whims. The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu. Snag a seat along the open kitchen for a front-row view of all the magic. While the pizzas and starters are done right, it’s the mother pastas like amatriciana, carbonara, and cacio e pepe that deserve diners’ full attention. Beyond the in-house dining experience, we have developed programs and implemented philanthropic values into our culture, which are focused on the family unit. Whether it’s hosting a fundraiser or donating to our Caring & Sharing Program, our dedication to the family is rooted in all of our actions.
With CITY being in the Western Conference, they’ll be a lot of late matches." Our mission to create a family-friendly Italian restaurant set our standard in 1974 when we opened our doors and has remained a top priority ever since. Over the last 40 years, we’ve worked diligently to create a dining atmosphere that is focused on serving families. Through our daily specials like Kids Eat Free Sundays to happy hour, we strive to offer an affordable dining menu that offers a relaxed and welcoming experience to families.
Pasta House CWE Closes - Dining - St. Louis Magazine
Pasta House CWE Closes - Dining.
Posted: Mon, 18 Oct 2010 07:00:00 GMT [source]
Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary sensibilities and California’s pristine seasonal produce — it’s a winning Cal-Ital formula. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles. Corporate catering was always a strength, and family meal deals became popular during the pandemic. Seven options are still available and include pasta, T-ravs, house salad, and bread for a family of four. The restaurant also offers gluten-free pasta, entrées, and pizza.
Pasta preparations include spaghetti topped with a generous dollop of burrata and golden slabs of Santa Barbara sea urchin, as well as linguini bathed in sweet corn carbonara. It’s been a decade since the Factory Kitchen opened its doors and wowed diners with its magnificent mandilli di seta, handkerchief pasta in a basil-almond pesto. Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills. From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. The 4,500-square-foot building includes a 160-seat dining room, a 50-person patio (slated to open soon), and a 20-seat U-shaped bar anchored by a quartet of TVs.
Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. This brother-and-sister operation prepares the genre’s greatest hits like cheesy garlic bread, bread pudding topped with Nancy Silverton’s gelato, and a hearty bolognese made with locally prepared pasta for lunch and dinner. Ètra, the Cal-Italian restaurant in Melrose Hill by chef Evan Algorri, features six kinds of pasta on the menu. Chef Matt Molina’s Hippo in Highland Park continues to draw crowds hungry for a California take on handmade pasta, large-format proteins, and plenty of cocktails.
The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening. The menu is the same as other locations, with both pickup and curbside delivery available. The Pasta House Co. has long been known for its affordable pasta dishes (more than 20 at last count), its signature house salad, T-ravs, St. Louis–style pizza, and the “hot, cheesy garlic bread,” a customer favorite. However, you’ll need to make an exception for white truffle season, when the tagliatelle al tartufo bianco d’Alba is worth the surcharge for its funky, rarefied aroma and taste.
With just three tables and a counter at this tiny Redondo Beach pasta spot, the emphasis is more on the food than the ambience (and the thriving takeout business, of course). You choose a sauce (yum, minty pesto) and the pasta you want with it (how about fusilli, so the ridges catch lots of tasty sauce?) and enjoy. You can also get the ingredients out of the deli case and prep at home, in case you want your family to think you spent hours on dinner. Sometimes there’s the underrated dish that the chef tells you to get, and you fall in love. Here, it’s the busiati, with black chickpeas from Altomonte, mussels from PEI, minutina, tomatoes and white wine. Slow-simmered Bolognese is the order here, with hand-rolled tagliatelle and a bit of shaved Parm sharing space with pork, beef and a not-overpowering binder of tomato sauce.
For almost 20 years, this classic Italian restaurant has provided authentically prepared food in a fine-dining atmosphere to the city’s movers and shakers. The fruta di mare risotto (in its iteration shown here, tagliatelle) has cuttlefish, lobster, calamari, shrimp, mussels and clams, and is like a vacay on the Ligurian coast, except in a bowl. Cacio e pepe—that’s cheese and pepper—is the kind of simple Italian dish that’s easy to do…and so easy to do poorly. But this classic Italian fancy-night-out spot delivers the dish like a sophisticated version of mac ’n’ cheese, with house-made bavette pasta that’s like spaghetti but with a little curve to better hold all that cheese. Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town.
